Today I'll show you some best meat grinder for deer reviews after doing deer processing by myself.
They can save you ton of time for sausage stuffer or venison burgers.
If you deal with clogging, don't worry I have some Pro tips for you in last section. But first, check it out:
Best Meat Grinder for Deer:
Best Meat Grinder for Deer Reviews:
1. Best overall: LEM Products W781A Stainless Steel Big Bite
This LEM meat grinder will help you turn an hour-long muddled infuriating job in minutes, without any issue gobbling up a large chunk of meat every time you fire it up.
You won’t experience any issue with fat smearing since the device gives you the option to freeze the throat and prevent smearing.
With 10 Amps Start and Run capacitor, as well as a big auger, this unit will grab more meat, and move it to the grinder head for a quick grind.
The LEM W781a is permanently lubricated, and it comes with a stainless steel design and a heavy-duty handle, which efficiently runs the meat grinder and grinds venison more quickly without clogging up the machine.
Grab More Meat with Big Bite Auger
With a powerful 0.25-1 HP motor, this grinder features an advanced Big Bite technology and a new rifled head design that run through meat like a knife through butter and grind up to 13 lbs in just a minute.
While it weighs 63 pounds, this machine is skillfully built to virtually jettison stomping, and massively refines the sausage stuffing function to grind chicken thighs, bone, livers, gizzards, and hearts in minutes without any problem.
Long Warranty (5 Years)
The good news is that the company offers a 5-year warranty as well as a lifetime customer supports, incase of any challenge while using the device. Not many brands provide such a long time warranty, so you are safe to go with it.
The Lem Products W781a is a definite time saver for grinding up deer and making sausage for anyone who is always on the hunt and processes a lot of wild game. In my opinion, this is a best meat grinder for hunters.
2. STX Turboforce 3000 Meat Grinder:
If you are a seasoned food processor, the STX Grinder will offer you all that you need to get started right out of the box. This heavy duty 3000 watts electric grinder will grind up to 320 lbs. of meat in less than an hour.
It comes with 3-speed modes, which are the high, low and reverse modes to deal with different kinds of meat faster, neatly, and safely—thanks to its circuit breaker feature.
The STX Turboforce 3000 has an aluminum, plus a stainless steel design that is so easy to clean. It features a meat auger coupled with a meat hopper for feeding meat, and to grind a larger portion of meat.
It also includes a large size grinding plates to grind more meat within a shorter time, compared to other meat grinders with smaller grinding plate size.
This STX meat grinder is one of the best home meat grinders for venison that quickly chew through tough cuts with plenty of sinews. The best part is that it comes with a 3-year money back warranty and lifetime customer support.
It features a Sausage Tubes and Sausage Stuffing Plate to stuff sausages quicker, making homemade sausage grinding a breeze.
3. Weston Pro Series Electric Meat Grinder:
While other meat grinders will get stuck on bones, or won’t be strong enough to cut through soft bones and would also require a lot of prep work to get the meat adequately smashed, none of this seems to be an issue for Weston 22 meat grinder.
Super Fast Grinding
With the Western Pro Electric Meat Grinder, you can crush over 100 fish and 725-pound of meat in an hour in just a single pass—thanks to its Extra Wide Offset Head Design, which makes up for its high speeds.
This meat grinder conveniently takes out any bone and all that is thrown at it without getting stuck, or even noticed you had fed anything in.
Use for Both Family and Commercial
The Machine is skillfully made as both a family or a commercial meat grinder to cut through soft bones without you cutting up the meat into the tiny piece.
As long as it fits down the tube, this bad boy will grind it up without the need of using the reverse switch.
Regarding design, the Weston Pro is durably built with steel gears to give a quiet performance.
The handle is sturdy to be easily moved around, and the machine is permanently lubricated for a smooth operation.
It also features a Stuffing sausage casing as well as a stuffing star and a heavy-duty tube kit to prevent re-grinding the meat as you stuff bags or casings.
This is an excellent meat grinder for small restaurants, deer processing shops or for those who are looking for a heavy duty grinder at home.
4. Cabela's Commercial-Grade 3/4HP Carnivore Meat Grinder:
If you are looking for a fantastic meat grinder for home use, check out Cabela’s commercial-grade meat grinder. To top it all off, it’s also a tank.
Powerful, 3/4 HP for Home Use
I liked how fast this meat grinder can make a big difference. It can chew through 8-10 pounds in 60 seconds.
It’s fantastic for grinding meat for burgers and sausages.
The best part?
You don’t have to chop the meat into small pieces, saving you time.
If you decide on Cabela's commercial-grade meat grinder, you can expect it to last at least 10 years, but probably much more.
The grinder has a stainless-steel head and steel augers, ensuring you can go through a dozen deer, elk, or hog meat.
If you are looking for some convenient accessories in your meat grinder package - the Cabela’s meat grinder is the way to go.
This neat meat grinder even has 3 funnels for stuffing sausages. With these funnels, you can choose the sausage size, which is highly convenient.
There is even an option to purchase an additional foot switch, which isn’t included in the package, but it’s a real game changer.
The foot switch keeps your dirty hands off the switch and enables more control when stuffing tubes.
There are also plenty of compatible attachments from Cabela that can make your entire life easier.
Improved Cool-Tek Gel Ice Pak
The Improved Cool-Tek Gel Ice Pak keeps the grinder head cold. It doesn’t only maintain the meat quality but prevents fat from clogging up the machine, ensuring that the grinder works smoothly.
Cabela’s commercial-grade meat grinder has a 1-year warranty from Cabela's and a 5-year warranty from Blue Sky Manufacturers.
So, it’s good to know that someone always has your back if something goes wrong with your meat grinder.
Easy to use and clean
The meat grinder is generally very user-friendly. Also, the entire machine comes apart easily, so you can easily clean everything.
It gets better:
The best part of this meat grinder would have to be the option to forward or reverse in case the meat gets stuck in the grinder.
a. The grinding plates got some rust after being washed in the dishwasher. Keep in mind that the detergent might damage the metal coating.
b. The auger heats up if the grinder works continuously for about 20 minutes. To prevent the grinder from overheating, here’s the solution:
c. Weighing around 52 pounds, this is a heavyweight grinder.
So keep that in mind if you want to move it around freely.
It’s also quite bulky - with dimensions of 21 by 9.5 by 18 inches, this grinder will take up lots of space.
Lastly, this grinder may be easy to use, but setting it up is time-consuming and confusing.
5. Chef’s Choice 720 Professional Food/Meat Grinder:
When it comes to grinding meats, vegetables, and fruits, the Chef’s Choice 720 is a dependable meat grinder that can easily get the job done.
This meat Grinder is equipped with a powerful motor that delivers 350-400 watts of power to grind up to 3.5 pounds of meat per minute.
With a sleek and a compact size, this meat grinder offers a high torque gear drive system that grinds the toughest of meat.
The 3-way control switch is an excellent addition that gives you the option to grind, stuff, and reverse the machine, to effectively grind venison or other meats as well as making soups and fresh burgers.
It also features two different size stuffing tubes, depending on what you're stuffing.
And the beautiful thing about it is that the stuffing tube that pushes the stuff in actually houses all of your extra parts when you're not using them.
Types Of Meat Grinder
There are two major types of Meat Grinder on the market.
- Hank Crank Manual Meat Grinder
- Electric Meat Grinder
Let’s look at their pros and cons, so you can decide, which one is right for you.
Hand Crank Meat Grinder
Electric Meat Grinder
Takes a lot of time and effort
Capable of processing more meat within a short time
Requires you to do all the work
Doesn’t require energy to operate
Stuff sausage require 1 or 2 people
Doesn’t require 2 persons to operate
Hand cranks are durable and long lasting
They are durable and sturdily built as well
Generate a lot of noise
The table above shows that electric grinders are quicker to grind meat, saves a lot of time and effort.
Manual grinders are cheaper and quiet, and portable, but the problem with them is that it requires you to do all the work, which is going to take out your time and energy.
So, consider what you’re going to use the machine for, then decide which one is the best for you.
How to Choose the Best Meat Grinder for Venison
In this section, you are going to know what really important factors are before buying a top rated meat grinder. In next section, I'll point out some pro tips to prevent clogging if you're dealing with this headache issue. So keep reading:
How big of a meat grinder do I need?
1 HP power watt will be more than enough to grinding 2-3 deer. Meaning, 1 HP is a big hoss that will grind 2-3 deer in a single pass in less than 1 hour.
So, we recommend you go for a machine under 1 HP, if you’re just going to be grinding 2-3 deer a year.
How Durable is Material?
Just like any other household appliances, you want to make sure that the meat grinder you're buying is sturdy enough to withstand the amount of work you're going to put into it.
For an ultimate level of durability, make sure you get the one with metal interior parts since they tend to last longer.
Meat Grinders with plastic components are a big NO because they are bound to break when bumped with a heavy workload. Even worse, you'll end up replacing it in a year or two.
We recommend you go for a grinder with a stainless steel material with a head and auger. This will prevent eating the aluminum particles in your food, since they are rust resistant, making it very easy to clean and maintain.
Is it Easy to Use?
Another tip to keep in mind is to always prioritize the ease of usage. Make sure the machine has a reputation for being very easy to use and operate.
If you’re planning on going for an electric grinder, then the ease of use becomes your top priority as they require less effort to operate as opposed to manual models. So, ensure you pick the one that will help save time and money.
Check For Accessories
Always find out if the grinder offers additional accessories to make the whole grinding experience a total joy. The first part you want to look out for is the grinding plates since the main function is to let you adjust the coarseness of your meat.
Some models will go the extra mile to appease you by including two plates (i.e., coarse or fine grains), but anything beyond that is really stupendous and ingenious.
Also, do watch out for some models that tend to offer a lot of goodies like a pasta maker attachment, Kubbe attachment, an auger, additional cutting blades, or a food pusher. If a meat grinder sports all these accessories, then that is a good spot you want to shop in.
It is also crucial to choose a good meat grinder for deer that offers a warranty lasting for 2 to 5 years. During this duration, you can easily request for a replacement of parts, or repair if the meat grinder accidentally breaks or it’s faulty.
The golden rule of thumb for this is to always go for the best model that falls within your budget, especially if you’re buying this for the first time. This is because if you buy a cheap and crappy product, you might end up not getting the most out of it, which will result in spending twice to buy another.
So, ensure that your first buy comes with all the gorgeous qualities and still falls within your budget, this will not only save processor costs but also save time.
If you're going to be using an electric grinder, then you need to figure out whether the grinder has a system in place to mitigate overheating when working.
One of the ways to play safe is always to follow the instruction of the manufacturer to know the set time the grinder can be used to prevent overheating or a breakdown.
The output power or wattage of a meat grinder can vary from 400 watts to 4000 watts. While a meat grinder with higher watt can easily grind through meat and soft bones, you also need to be aware of the fact that the more wattage, the more likely it will get hot and overheat.
So, if you're going for a grinder with a higher wattage, make sure the grinder has a cooling system to limit overheating and maximize safety.
How To Prevent Meat Grinder Clogging
Clogging is known as one of the most common issues with meat grinders no matter how impressive the device is. The reason for this is through the grinding of tough meat and fatty bones without considering the capacity and the power of the meat grinder. As a result, you might experience a slowing down in operation and a lot of malfunctions.
We are going to give you some pro tips on how you can prevent your meat grinder from clogging.
Remove Silver Skin
Always make sure you remove the silver skin off your meat before grinding. Sinews and ligaments, as well as other connective tissue like fascia and skin silver, are tough, thin, clingy, and connective boundaries that need to be removed before grinding.
To do this, you want to use a narrow, thin and sharp blade to take this connective tissue out of your meat so that it won't clog your grinder.
Cut the Meat into Smaller Cuts
One of the reasons clogging occurs in meat grinders is because the venison is too big. If you’re trying to feed your grinder with 3-4-inch-long pieces of meat that is full of a silver skin, then expect the grinder to clog and the tissues to wrap around the screw.
So, ensure you cut your meat into tiny cuts to 1-inch-long and 1 inch thick, so you grinder can run through the venison like a champ without clogging.
Freeze Grinder Gears and Meat
While this will make the grinder jam free, you also want to make sure you put the blades, the meat, and auger in the freezer for around 30 minutes before you ground the meat.
Why is this important?
This practice will keep the deer meat and gears pretty cold, which will result to better grinding since most of its connective tissue can easily be broken down by the grinder. Give a break between each grinding time and refreeze these gears, you'll see the smooth operation.
Maintain the Blade and Plates
The blade and plates are tools that cut and grind the meat every time you feed it in. If these two parts are dull, then this will affect the performance of the meat grinder which will result in clogging.
The step to take is to sharpen and clean them often so they can quickly cut through tough meat without any issue.
If your grinder is not well built enough to grind bones, please do not use it to crush soft bones. Some grinders do come with instructions from the manufacturer that their device is not built to grind bones.
But if you go ahead and start grinding bones with the same machine, then be expecting the meat grinder to start clogging.
If the manufacturer says otherwise, then you can go ahead and grind soft bones with it, still keeping the above tips in mind to prevent clogging.
The Bottom Line:
We highly recommend you go through the 5 best meat grinder for deer reviews on our list and see which one fits.
But, if you're confused on which one to pick, then why don't you give the Lem Products W781a Stainless Steel Big Bite a try. I am sure you're going to love it.
Here are what you’ll get if you decide to take the plunge on this product:
Do yourself a favor and get the W781a Stainless Steel Big Bite without wasting your time and money on a cheaper grinder. The difference this grinder makes compared others in the market is unbelievable.