Cooking venison heart techniques may vary from very simple to the sublime. In case, it is cooked till well done; the heart seems to get hard. Listed below are 7 deer heart recipes for you.

The heart is ideal to consume fresh, not really freezing inside 1 to 2 days from the kill. For cleaning, divided the heart by two and eliminate almost all valves and also fat, arteries, veins.

Wash using cold water for removing almost all the clotted blood, after that remove any harmed portions. Heart of the white-tail deer would feed 2 individuals of humble hunger.

1. Grilled Marinated-Deer Heart Recipe

Grilled Marinated-Deer Heart Recipe


  • Balsamic vinegar= 1 cup
  • Sliced fresh thyme= 2 tablespoons
  • Freshly ground pepper black = 1 tablespoon
  • Salt= 1 teaspoon
  • A single deer heart and cut into 1" squares

Cooking Procedure:

  • 1. Drop all pieces of this heart into a blend of the leftover ingredients
  • 2. Place almost all inside the zip seal bag as well as marinate in the fridge for one day
  • 3. Drain all pieces as well as cook on the grill more than a really hot fire, approximately 1 to 1/2 minutes each side
  • 4. Then serve as the appetizer as well

2. Sauteed Heart Along With Onion, Bacon, Tomatoes, And Wine Recipe

Sauteed Heart Along With Onion, Bacon, Tomatoes, And Wine Recipe


  • A single deer heart, just cut into 1" squares
  • Margarine or even butter = 4 tablespoons
  • Bacon= 4 strips
  • One little-diced onion
  • Water= 1/2 cup
  • Red wine= 1/4 cup
  • Diced, peeled tomatoes= 1 to 1/2 cups
  • Sour cream= 1/2 cup
  • Salt= 1 teaspoon
  • Freshly ground pepper black = 1 teaspoon

Cooking Procedure:

  • 1. Sauté the bits of heart within very hot butter dissolved in a frying pan, along with onion and bacon
  • 2. Add the wine, water and also diced tomatoes
  • 3. Cover and also simmer regarding 90 minutes
  • 4. Toss in sour cream as well as season with pepper and salt
  • 5. Serve over egg noodles or rice

3. Heart Of The Deer Together With Vegetables Recipe

Heart Of The Deer Together With Vegetables Recipe


  • One deer heart, just cut into 1/2" slices
  • All-purpose flour= 4 tablespoons
  • Salt= 1 teaspoon
  • Black pepper= 1 teaspoon
  • Bacon drippings= 4 tablespoons
  • Carrot slices= 2 cups
  • Diced celery= 1 to 1/2 cups
  • 1 sliced onion
  • Cubed, potatoes= 2 medium
  • Dried parsley= 2 tablespoons

Cooking Procedure:

  • 1. Dredge heart pieces in the mix of pepper, salt, flour
  • 2. Heat the bacon drippings just in the skillet, and also sauté all pieces until gently browned
  • 3. Add enough water for covering the meat
  • 4. After covering, decrease heat and also simmer for one hour
  • 5. Add even more water in case required
  • 6. Mix in vegetables, then cover and also keep simmering until vegetables and meat are soft

4. Deer-Heart Teriyaki Recipe

Deer Heart Teriyaki


  • Butter or margarine= 2 tablespoons
  • Teriyaki sauce= 4 tablespoons
  • Olive or even vegetable oil= 2 tablespoons
  • Diced onion= 1 medium
  • One deer heart, just cut into 1/2" slices pepper, salt

Cooking Procedure:

  • 1. Within a big skillet, just heat the teriyaki sauce, butter, and also oil above moderate heat
  • 2. Add diced-onions as well as cook until soft
  • 3. Put slices of the heart just in the skillet and also cook two minutes on every side
  • 4. Do not overcook
  • 5. Add pepper and salt to increase flavor

5. Pickled Deer-Heart Recipe

Pickled Deer-Heart Recipe


  • One deer heart
  • Brown sugar= 1/2 teaspoon
  • 3 tiny white sliced up onions
  • Cold water= 1 to 1/2 cups
  • Salt= 1/2 teaspoon
  • Black pepper= 1 teaspoon
  • White cider-vinegar

Cooking Procedure:

  • 1. Boil this heart within a container with sufficient water to deal with
  • 2. Whenever the water begins boiling, then add brown sugar
  • 3. Carry on simmering 30-45 minutes
  • 4. Deplete the heart as well as cool in the fridge
  • 5. Chop the heart into little pieces
  • 6. Place in the quart jar, changing with the slices of the onion
  • 7. Add the pepper, salt, cold water
  • 8. Finish filling up the jar together with white cider-vinegar
  • 9. Put a cover on the jar, then shake and also refrigerate
  • 10. Leave 2-3 days then take pleasure in

6. Baked Packed Deer Heart Recipe

Baked Packed Deer Heart Recipe


  • A single deer heart
  • Deer or even pork sausage= 1/2 pound
  • Single minced garlic clove
  • Basil= 1/2 teaspoon
  • Thyme=1/2 teaspoon
  • Salt=1/2 teaspoon
  • Milk=1 cup
  • Dried bread crumbs= 2 cups
  • Butter or even margarine= 2 tablespoons

Cooking Procedure:

  • 1. Slice just one side heart and also stuff having sausage mixed together with the spices and herbs
  • 2. Truss with the cotton twine just to close, as well as place in the container
  • 3. Cover by using water
  • 4. Then heat for boiling as well as cook just five minutes
  • 5. Decrease heat, cover as well as simmer just for one to two hours
  • 6. Decrease the heart, in addition, to wet with the milk
  • 7. Then Roll in the bread crumbs and also dot along with butter
  • 8. Replicate to coagulate the covering
  • 9. Just roast in 350-degree stove for half an hour, basting repeatedly with the melted butter

7. Grilled Deer Heart Kabobs Recipe

Grilled Deer Heart Kabobs


  • Heart of the deer
  • Olive oil = 4 tablespoons
  • Red-wine vinegar = 1 tablespoon
  • Worcestershire sauce = 1 tablespoon
  • Salt = 1 teaspoon
  • Oregano = 1 teaspoon
  • Thyme = 1 teaspoon
  • Ground-black pepper = 1 teaspoon
  • Two bell peppers, slice into bite-size pieces
  • One large onion, slice into bite-size pieces

Cooking Procedure:

  • 1. Trim the deer heart utilizing a quite sharp knife for slicing off almost any noticeable fat from outside
  • 2. Within a big bowl, blend two tablespoons of extra virgin olive oil with red wine-vinegar, black pepper, thyme, and oregano, salt, and Worcestershire sauce
  • 3. While you are all set to cook, then get the grill hot extremely
  • 4. Take away the deer meat from marinade; put the onion and bell peppers in marinade for coating them properly
  • 5. Skewer almost everything, alternating veggies, and meat
  • 6. Put on your grill uncovered just for 10 minutes
  • 7. Flip everything as well as grill, still open, for 5 minutes more
  • 8. Let kabobs take a minimum of 5 minutes before serving


Last but not the least, I have mentioned 7 best deer heart recipes that will blow your mind in no time and will bring water in your mouth.

There are so many recipes out there on the internet. You can learn from other sources too. The recipes listed in this post are really awesome.

Thanks for reading this post. I hope you enjoyed this to a great extent. Please share your thoughts about this post and recipes in this post.

I will be happy to learn from you and will try to start a discussion with you. Have a great time.

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About the Author

Hi, I'm Robert Gate, a hunter from Texas and Founder of ArcheryTopic.

I first learned archery from my dad when I was 12 years old. He gave me a Mathew bow as a gift and instantly fell in love with the pursuit.